I love the way so many drinks follow a standard recipe. For example, there’s only one way to make a Sazerac (rye, Peychaud’s Bitters, simple syrup, absinthe rinse, lemon peel), … Continue reading Formulas and Rituals
I love the way so many drinks follow a standard recipe. For example, there’s only one way to make a Sazerac (rye, Peychaud’s Bitters, simple syrup, absinthe rinse, lemon peel), … Continue reading Formulas and Rituals